NKO is a project that brings together two important gastronomic cultures, the Basque, which is Eneko’s original, and the Japanese, a cuisine that Eneko Atxa has loved for more than 15 years when he first traveled to Japan and discovered the gastronomic cultural wealth of the country.

Both in Japan and the Basque Country, the table is more than an object, it is a meeting place, it is something almost sacred where the best delicacies come together to unite people, to share around the table, to enjoy, to talk, to get to the path of happiness.

NKO, where Basque and Japanese cuisine embrace.

An izakaya (居酒屋)  is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. At NKO we adapt this concept to showcase the relaxed laid back tavern vibe, while enjoying high end cuisine and drinks.

Chef Eneko Atxa pays homage to his favorite street eats, serving up both faithful classics and modern twists. Think Ox tail, Chicken teriyaki and Txongitxu! Local craft beer, banging cocktails and good vibes!